Entrees
Seared
10oz. Center Cut Fillet Mignon
Whipped Garlic Potatoes, Baby Carrots,
Merlot Reduction
Grilled " Flat Iron"
Steak
Carmelized Shallots, Whipped Potatoes,
Crisped Proscuitto, Roasted Garlic Wine Reduction
Duet Of 6oz. Pork Chop
& 4ox. Lobster Tail
Pan Seared & Roasted, Risotto,
Grilled Fennel & Pernod Sauce
Roasted Frenched Veal Chop
Seasoned Rice, Wilted Spinach &
Thyme Jus
Australian Lamb Rack
Sauteed & Served w/ Whipped Potatoes,
Asparagus
& Natural Jus
Jumbo Lump Crab Cake
Pan Seared, w/ Sauteed Grape Tomatoes,
Seasoned Rice & Crab Broth
Sauteed Salmon Fillet
Baby Carrots, Rice & Red Wine
Salmis
Sauteed Rock Shrimp Fra
Diavlo
Tossed w/ Campanelle Pasya &
Spicy Marinara
Sweet Chili Frenched Chicken Breast
Seared & Served w/ Baby Greens,
Red Onions &
Sweet Chili Sauce
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Appetizers
Marinated
Jumbo Lump Crab
w/ Cous-cous, Cucomber Salad &
Lemon Remoulade
Proscuitto D'Parma &
Fresh Mozzarella
Sliced Plum Tomatoes, Baby Greens &
Seasoned Olive Oil
Pan Fried Wild Mushroom Ravioli
w/ Gorgonzola Cheese Sauce & Fresh
Thyme
Flash Fried Artichoke Hearts
Rigginno Cheese, Field Greens &
Lemon Olive Oil
Soup
She
Crab Bisque
w/ Puff Pastry "Island" &
Parsley Oil
Salad
Rutherfords
House Salad
Baby Field Greens, Plum Tomato, Gorgonzola
Cheese & Balsamic Vinaigrette
Sliced Cucumber Salad
Red Onions, Shaved Garlic, Baby Greens
& Red Wine Vinaigrette
Roasted Beet Salad
Field Greens, Fresh Goat Cheese &
Toasted Pine Nuts
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