SANDWICH
PLATTERS
Roadhouse
French Dip.............................................$6.95
Bacon, Lettuce, and Tomato.....................................$4.95
Junior Turkey Club...................................................$6.25
Junior Ham Club......................................................$6.25
Turkey Reuben, coleslaw.................................................................$5.95
English Tuna Melt....................................................$6.25
    Tuna salad, always fresh,
bacon, provolone, tomato
Ranch Chicken........................................................$6.25
    Bacon, American cheese, lettuce,
tomato
Reuben...................................................................$6.50
    Lean corned beef, open face
All
Sandwich Platters are offered with white, wheat,
or marble rye bread and are offered toasted or not
toasted. All platters are served with coleslaw,
chips, and a pickle.
French Fries, add $ .75
WRAPS
Chicken
Salad Wrap................................................$6.25
    All white meat in our honey
cream dressing with lettuce and tomato in a
wheat wrap
Cheeseburger
Wrap.................................................$6.25
    Ground beef, onions, cheddar
cheese with lettuce and tomato in a sun-dried tomato
wrap
Roasted
Veggie Wrap..............................................$5.95
   Roasted veggies with poppy seed
dressing in a spinach wrap
All
Wraps are served with coleslaw, chips and a pickle.
French Fries, add $ .75
BURGERS
Hamburger
Platter....................................................$6.50
Cheeseburger Platter...............................................$6.50
California Cheeseburger............................................$6.95
    With raw onion and mayo
Mexican
Burger.......................................................$6.95
    Salsa, pepperjack cheese
and avocado
BBQ
Burger with Cheddar.........................................$6.95
Bacon
Cheeseburger................................................$6.95
All
burgers start with a 10 oz. patty. Our meat is a
littel more lean. We recommend medium. Served with
French Fries and coleslaw.
PLATTERS
Chicken
Fingers......................................................$6.95
    Golden breast meat, honey
mustard sauce
Chicken
Stir Fry......................................................$9.95
    Light oil, vegetables, herbs,
rice
Vegetable
Stir Fry over rice.......................................$7.95
Tenderloin
Tips Diane...............................................$9.95
    Mushrooms, shallots, brown
sauce over rice
Filet
Mignon, 8 oz ..................................................$17.95
Barbecued
Rib Plate..................................1/2
Rack $8.95
    Coleslaw and Fries                              Full
Rack $16.95
Broiled
Fresh Seafood.............................................$10.95
    Shrimp, scallops and crab
Broiled
Scallops.....................................................$10.95
Broiled
Lump Crabmeat Patty..................................$14.95
All
luncheon platters are served with: A choice of a
cup
of soup of the day or a garden salad with choice
of dressing:
dijon vinaigrette, ranch poppyseed, raspberry vinaigrette,
balsamic vinaigrette, bleu cheese or fat-free French