LUNCH SPECIALS - $4.50
Served Monday-Saturday
From 11:30 am to 3:00 pm
All items come w. Pork Fried Rice & Egg Roll

L 1.     Shrimp & Vegetables
L 2.     Shrimp & Broccoli
L 3.     Shrimp & Cashew Nuts
L 4.     Shrimp in Garlic Sauce *
L 5.     Kung Pao Shrimp *
L 6.     Scallop in Garlic Sauce *
L 7.     Chicken & Vegetables
L 8.     Diced Chicken w. Cashew Nuts
L 9.     Chicken & Mushrooms
L10.    Diced Chicken w. Cashew Nuts
L11.    Kung Pao Chicken w. Peanuts *
L12.    Chicken & Broccoli
L13.    Sweet & Sour Chicken
L14.    Beef & Vegetables
L15.    Beef & Broccoli
L16.    Pepper Steak
L17.    Shredded Beef Szechuan Style
L18.    Beef w. Scallions
L19.    Pork & Vegetables
L20.    Sweet & Sour Pork
L21.    Chicken in Garlic Sauce *
L22.    Vegetarian Delight
L23.    Broccoli in Garlic Sauce
L24.    Fried Chicken Wings
L25.    Chow Mein
            Choice of Beef, Chicken, Shrimp, Pork or
            Vegetables
L26.    Lo Mein
            Choice of Beef, Chicken, Shrimp, Pork or
            Vegetables
L27.    Teriyaki Chicken
L28.    Moo Goo Gai Pan
L29.    General Tso's Chicken or Sesame Chicken *
L30.    General Tso's Bean Curd *

* Hot & Spicy

FOR THE ESPECIALLY HEALTHY MINDED
(Steamed, Low Calories, No Salt, Sugar, Corn Starch or Oil) (Served w. White Rice & Choice of Brown, Garlic or White Sauce on the Side)

114.     Assorted Vegetables....................................6.25
115.     Chicken & Vegetables.................................7.25
116.     Beef & Vegetables.......................................7.75
117.     Roast Pork & Vegetables............................7.25
118.     Shrimp & Vegetables...................................8.95
119.     Seafood & Vegetables..............................10.95

CHEF'S SIGNATURE DISHES
(Served w. White Rice)

S 1.     Sesame Chicken...........................................8.95
            White Meat.....................................................9.50
            Chunks of chicken, crispy & golden brown, then             glazed w. our signature honey sesame sauce.
S 2.     General Tso's Chicken *...............................8.95
            White Meat.....................................................9.50
            Chunks of Crispy chicken very lightly breaded spice w.             our chef's secret ginger & garlic sauce. It's the dish that             made us famous.
S 3.     General Tso's Shrimp *.................................9.95
S 4.     Orange Crispy Chicken *..............................8.95
            Chunks of crispy chicken, glazed w. a delightful spicy             orange sauce.
S 5.     Orange Crispy Beef *....................................9.25
S 6.     Orange Crispy Shrimp *................................9.95
S 7.     Dragon & Phoenix *.......................................9.95
            Hot! Shrimp & chicken in chef's hot spicy sauce on             platter.
S 8.     Szechuan Triple Delight *..............................8.95
            Chicken, beef, shrimp w. szechuan sauce.
S10.    Beef & Scallops.............................................9.95
            Sea scallops & chunks of beef stir fried w. broccoli,             carrots & mushrooms.
S11.    Shrimp & Scallop Hunan Style *................10.50
            Jumbo shrimp & sea scallops, chicken, beef & scallops             sautéed w. vegs. in special brown sauce.
S12.    Happy Family...............................................10.50
            Lobster, sliced roast pork, shrimp, chicken, beef &             scallops sautéed w. vegs. in special brown sauce.
S13.    Seafood Delight..........................................10.95
            Jumbo shrimp, fresh scallops, lobster mixed veg. in             white sauce.
S15.    Four Seasons................................................9.95
            Chicken, lobster, shrimp, beef & veg. w. brown sauce.
S16.    Butterfly Shrimp...........................................10.95
            Jumbo shrimp split open, each piece, enfolded w.             bacon, then dipped in egg butter, pan fried golden             brown, bedded w. onions flavored sherry wine & orange
            sauce.
S17.    Tung Ting Shrimp..........................................9.50

COMBINATION PLATES
(Served w. Fried Rice & Egg Roll)

C 1.     Chicken Chow Mein......................................6.95
C 2.     Shrimp Chow Mein........................................6.95
C 3.     Pork or Shrimp Egg Foo Young...................6.95
C 4.     Beef or Chicken w. Broccoli.........................6.95
C 5.     Shrimp w. Lobster Sauce.............................7.95
C 6.     Pork or Chicken Lo Mein..............................6.95
C 7.     Pepper Steak w. Onion.................................6.95
C 8.     Boneless Ribs................................................6.95
C 9.     Moo Goo Gai Pan.........................................6.95
C10.    Sweet & Sour Pork or Chicken....................6.95
C11.    Roast Pork w. Chinese Vegetable..............6.95
C12.    Kung Pao Shrimp *.......................................7.95
C13.    Shrimp w. Garlic Sauce *.............................7.95
C14.    General Tso's or Sesame Chicken *..........7.95
C15.    Barbecued Spare Ribs (5)...........................7.95
C16.    Shrimp w. Broccoli........................................7.95
C17.    Chicken w. Garlic Sauce *............................6.95

APPETIZERS

1.     Pork Egg roll (1).................................................1.00
2.     Shrimp Roll (1)...................................................1.10
3.     Vegetable Spring Roll (1).................................1.10
4.     Dumplings (Steamed or Fried) (8)..................3.95
5.     Scallion Pancake...............................................3.95
6.     Chicken Wings (8).............................................2.95
7.     Boneless Ribs....................................................4.95
8.     Barbecued Spare Ribs..................(4) 4.50 (8)8.50
9.     Teriyaki Chicken Sticks (4)..............................3.95
10.    Cold Sesame Noodle *....................................2.95
11.    Teriyaki Beef Sticks (4)...................................5.25
12.    Golden Chicken Fingers..................................4.25
13.    Shrimp Toast....................................................3.25
14.    Fried Wonton (8)..............................................1.95
15.    Cheese Wonton (8)..........................................2.50
16.    Wonton in a Spicy Sauce (8) *........................2.95
17.    Pu Pu Platter (for 2)..........................................9.25
         An assortment of appetizers has (2 each) teriyaki beef          stick, B.B.Q ribs, fried wonton & shrimp tempura, shrimp          toast, spring roll, chicken teriyaki.

SOUP
    (Served w. Crispy Noodles)
                                                            Pt.                     Qt.
18.    Wonton Soup.............................1.50               2.95
19.    Egg Drop Soup.........................1.25               2.40
20.    Hot & Sour Soup *.....................1.50               2.95
21.    Chicken Rice Soup...................1.50              2.90
22.    Chicken Noodle Soup..............1.50               2.90
23.    Velvet Chicken & Corn Soup..........................3.95
24.    Bean Curd w. Vegetable Soup.......................3.95
25.    House Special Soup........................................4.95
26.    Seafood Soup..................................................5.95

RICE
                                                            Pt.                     Qt.
27.    Vegetable Fried Rice..............2.95               4.75
28.    Pork Fried Rice........................3.25               5.95
29.    Chicken Fried Rice..................3.25               5.95
30.    Beef Fried Rice........................3.25               5.95
31.    Shrimp Fried Rice....................3.95               6.50
32.    House Special Fried Rice.......4.25               7.00

LO MEIN, MEI FUN
                                                            Pt.                     Qt.
33.    Vegetable Lo Mein..................3.95               6.50
34.    Pork Lo Mein............................3.95               6.50
35.    Chicken Lo Mein......................3.95               6.50
36.    Beef Lo Mein............................3.95               6.50
37.    Shrimp Lo Mein........................4.25               6.95
38.    Singapore Mai Fun..................4.50               7.50
39.    House Special Lo Mein...........4.50               7.50

CHOW MEIN & CHOP SUEY
(Served w. White Rice)

                                                            Pt.                     Qt.
40.    Vegetable Chow Mein.............3.50               6.50
41.    Pork Chow Mein.......................3.50               6.50
42.    Beef Chow Mein.......................3.50               6.50
43.    Chicken Chow Mein.................3.50               6.50
44.    Shrimp Chow Mein...................4.25               6.95
45.    Vegetable Chop Suey..............3.50               6.50
46.    Pork Chop Suey........................3.50               6.50
47.    Chicken Chop Suey..................3.50               6.50
48.    Beef Chop Suey........................3.50               6.50
49.    Shrimp Chop Suey....................4.25               6.95
50.    House Special Chop Suey.......4.25               6.95

EGG FOO YOUNG
(Served w. White Rice)

                                                                                        Qt.
51.    Vegetable Egg Foo Young..............................6.95
52.    Pork Egg Foo Young.......................................6.95
53.    Chicken Egg Foo Young.................................6.95
54.    Beef Egg Foo Young.......................................6.95
55.    Shrimp Egg Foo Young...................................6.95

SWEET & SOUR
(Served w. White Rice)

                                                            Pt.                     Qt.
56.    Sweet & Sour Chicken.............4.25               7.25
57.    Sweet & Sour Pork...................4.25               7.25
58.    Sweet & Sour Shrimp...............5.25               8.95

MOO SHU DISHES
(Your choice of Meat Stir Fried with Shredded Cabbage & Black Mushroom, Served w. 4 Crepes, Plum Sauce & Rice)
(Not Available as Value Combo Plate)

59.    Moo Shu Pork...................................................6.75
60.    Moo Shu Chicken.............................................6.75
61.    Moo Shu Shrimp...............................................7.50
62.    Moo Shu Beef...................................................6.75
63.    Moo Shu Vegetable.........................................6.25

POULTRY
(Served w. White Rice)

                                                               Pt.                     Qt.
64.    Chicken & Vegetable.................4.25              7.25
65.    Moo Goo Gai Pan......................4.25              7.25
66.    Chicken & Broccoli....................4.25              7.25
67.    Chicken & Mushrooms..............4.25              7.25
68.    Chicken w. Cashew Nuts..........4.25              7.25
69.    Chicken w. Snow Peas.............4.50              7.95
70.    Chicken w. Garlic Sauce *........4.25              7.25
71.    Kung Pao Chicken w. Peanuts*.4.25             7.25
72.    Pineapple Chicken...........................................7.25
73.    Hunan Chicken *...............................................7.25
74.    Lemon Chicken................................................7.25
75.    Curry Chicken *.................................................7.25
76.    Chicken & String Beans..................................7.25
77.    Ginger & Garlic Chicken *...............................7.95
78.    Black Pepper Chicken *..................................7.95

BEEF
(Served w. White Rice)

                                                               Pt.                     Qt.
79.    Beef & Vegetables.....................4.50              7.95
80.    Beef & Broccoli..........................4.50              7.95
81.    Pepper Steak.............................4.50              7.95
82.    Beef w. Snow Peas...................4.50               7.95
83.    Hunan Beef *.....................................................7.95
84.    Shredded Beef in Garlic Sauce *...................7.95
85.    Shredded Beef Szechuan Style *...................7.95
86.    Beef w. String Beans.......................................7.95

PORK
(Served w. White Rice)

                                                               Pt.                     Qt.
87.    Roast Pork & Chinese Vegetable..3.95        6.95
88.    Pork in Garlic Sauce *.....................3.95        6.95
89.    Roast Pork & Broccoli.....................3.95        6.95
90.    Roast Pork & Snow Peas...............4.50        6.95
91.    Shredded Pork Peking Sauce........................6.95
92.    Hunan Pork *.....................................................6.95
93.    Double Cooked Pork *....................................6.95
94.    Pork w. String Beans.......................................6.95

VEGETABLES
(Served w. White Rice)

                                                                                   Qt
95.    Vegetable Delight............................................6.25
96.    Broccoli w. Garlic Sauce *..............................6.25
97.    Chinese Eggplant w. Garlic Sauce *.............6.25
98.    Sauteed String Beans.....................................6.25
99.    Bean Curd Szechuan Style *...........................6.25
100.  Bean Curd Home Style....................................6.25
101.  Sesame Bean Curd.........................................6.25

SEAFOOD
(Served w. White Rice)

                                                               Pt.                     Qt.
102.  Shrimp & Vegetables...............5.25               8.95
103.  Shrimp w. Cashew Nuts...........5.25               8.95
104.  Shrimp in Lobster Sauce.........5.25               8.95
105.  Shrimp in Garlic Sauce *..........5.25               8.95
106.  Shrimp in Chili Sauce *.............5.25               8.95
107.  Shrimp & Snow Peas...............5.25               8.95
108.  Shrimp & Broccoli.....................5.25               8.95
109.  Shrimp & Chinese Eggplants...5.25              8.95
110.  Hunan Shrimp *..........................5.25               8.95
111.  Scallops & Vegetable...............5.25               8.95
112.  Scallops in Garlic Sauce *........5.25               8.95
113.  Scallops & Broccoli...................5.25               8.95

* Hot and Spicy